A doctor in New York City has discovered a worrying trend between a drink almost two-thirds of Americans enjoy and an aggressive cancer
A horrifying connection has been found between the most aggressive stage of colon cancer and a drink in which almost two-in-three Americans enjoy daily.
This year, American Cancer Society estimates that as many as 107,320 residents in the US will be diagnosed with the specific type of disease – broken down, it anticipates 54,510 men and 52,810 women to receive the devastating news.
Worryingly, the cases of colorectal cancer – which is cancer of the intestines, the rectum and colon – has been increasing among people under the age of 50 by as much as three percent annually since 2011.
While there has been a notable decline in patients 65 and older from 1998 to 2019, there’s a sharp increase in the same timescale for those aged between 20 and 49.
The CDC states as many as 63 percent of Americans enjoy the beverage on a daily basis (Getty stock)
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While there is no definitive reason as to why the trend has occurred, a medical oncologist believes her paper indicates that sugary drinks could be the reason.
Dr Emma Schatoff, of New York City’s Memorial Sloan Kettering Cancer Center, explained her findings to the Daily Mail: “Young people were coming in with metastatic disease, or cancer that had spread everywhere – it was in their liver, lungs, other organs – and they were very surprised.
“We looked at anything that could have raised their risk level. We looked at inflammatory bowel disease and medication use, but found no difference there.
“Then we looked at diet, and found no link with processed foods or red meat. But we did find a link with high sugar foods in stage four patients diagnosed with the disease for the first time.”
Adding: “We defined a high sugar diet as daily consumption of high sugar foods, such as a [single] soda or a candy.”
A doctor in New York City has discovered a worrying trend between sodas and the most aggressive form of cancer (Getty stock)
What’s more worrying, is that nationally, 63 percent of Americans aged 18 or older reported drinking sugar-sweetened beverages one or more times daily, according to the CDC.
Schatoff’s paper, which she led alongside a team of colleagues, analyzed 303 early-onset colon cancer patients who conducted a questionnaire – with the average age being 42, while 51 percent of the total were also female.
Sadly, 112 of those had stage four cancer, with the other 191 having been diagnosed with stage one through to three.
As mentioned by Schatoff, of the small pool of patients, dietary factors showed no association with cancer and fruit, vegetable, fish, poultry, red meat, processed meat, or dairy intake.
However, those with high sugar diets were significantly more likely to have discovered that their cancer was the most aggressive – having spread to distant parts of their bodies.
If you’ve been affected by any of these issues and want to speak to someone in confidence, contact the American Cancer Society on 1-800-227-2345 or via their live chat feature, available 24/7 every day of the year.Featured Image Credit: Getty Images/Henrik Sorensen
Topics: Colon cancer, Cancer, US News
Published 16:28 21 May 2025 GMT+1
Doctors say this one drink can lower your risk of developing cancer
The drink can be easily implemented into your diet
Amid rising cases in young people developing cancer, there’s one drink that can lower your risk of developing the disease significantly, according to health experts.
Cancer has been on the rise in younger generations for the past few years, and much research is going into uncovering why this worrying trend is happening.
While many still assume cancer only impacts the older generation, there’s no doubt the disease can have deadly consequences for the younger generation as well.
There are many things you can do however to help reduce your chances of developing cancer, some of which you can incorporate into your diet.
Gastroenterologist Dr Sethi explained how just one drink can lower your chances of developing cancer, and it’s a pretty single one you can make from the comfort of your own home.
Cancer is on the rise among younger people (Getty Stock Photo)
In a YouTube video, the health expert explained how having a green smoothie a day will keep the doctor away… literally.
“Blend leafy greens like spinach or kale with cucumber, celery and a little ginger. It is nutrient-dense and anti-inflammatory,” Dr Sethi said.
I think we’re all aware how busy life can get and it can be pretty difficult to cook healthy of an evening amid all the stressed of everyday life.
That’s why smoothies are particularly good for those with an on-the-go lifestyle.
Healthline explains: “It’s not always easy to get the daily 2 1/2 cups of fruits and vegetables that the American Cancer Society recommendsTrusted Source to prevent cancer and disease.
“Thanks to blenders, you can boost your fruit and veggie intake by drinking them in a smoothie. Unlike juices, smoothies contain all that good fibre.
“Smoothies that contain greens like spinach (or other vegetables) in addition to fruits are the best choice, as they tend to be lower in sugar and higher in fibre — while still tasting sweet.”
Green smoothies are the way to go (Getty Stock Photo)
So, for a green smoothie for example, you’re going to need one heaping cup of fresh spinach, one cup of coconut water, half a cup of frozen pineapple chunks, half a banana, all topped off a quarter avocado.
There are many other ways to help reduce your risk of developing cancer, including getting the steps in.
A senior lecturer in biochemistry at Loughborough University in the UK, Dr. Mhairi Morris, wrote in The Conversation: “At 7,000 steps, the risk of developing cancer dropped by 11%. At 9,000 steps, it dropped by 16%.
“Beyond 9,000 steps, the benefits levelled off. The difference in risk reduction became marginal, and varied slightly between men and women.Featured Image Credit: Getty Images/iprogressman
Published 11:19 30 May 2025 GMT+1
New study warns doing these two common things together at parties may raise your risk of colon cancer
You may want to think twice before practicing these two things at the next house party
A new study has found a classic party combo could well raise your risk of developing colon cancer.
While many still assume cancer only impacts the older generation, there’s no doubt the disease is also providing deadly consequences for the younger individuals.
Cancer has been on the rise in younger people for the past few years, and much research is going into uncovering why this worrying trend is happening.
Colorectal cancer is the second leading cause of cancer-related deaths in America, with 153,020 being diagnosed with the disease in 2023 and over 52,000 people losing their lives, according to experts.
Well, new research has found that both alcohol and cigarettes, a common pairing at parties, may increase your risk of developing colon cancer.
The study has provided some interesting results (Getty Stock Photo)
Researchers from Germany found 100 cigarettes in a person’s lifetime can increase the risk of developing colon cancer by 59 per cent compared to those who don’t smoke.
On top of that, the researchers found drinking alcohol every single day, even if it’s just one or two drinks, raises your risk of developing early-onset colon cancer by 39 per cent compared to those who don’t drink.
“Alcohol consumption and smoking are significant risk factors for EOCRC and should be addressed in the context of prevention,” the researchers wrote.
“These results clearly suggest that alcohol consumption is associated with a significantly increased risk of CRC at any age.
“The results on smoking showed a significant association of smoking with EOCRC, while former smoking was not associated with EOCRC.”
Bowel Cancer UK have provided advice when it comes to alcohol and smoking and how you can reduce your risk.
Alcohol and smoking can increase your risk of developing colon cancer (Getty Stock Photo)
They state: “Alcohol is linked to an increased risk of developing several types of cancer, including bowel cancer. Alcohol can damage the cells that line the inside of the bowel, which makes it more likely for cancer to develop.
“To reduce the risk of cancer, it’s best to not drink alcohol.
“If you do drink alcohol, cutting down the amount you drink will reduce your risk. It’s recommended that people drink no more than 14 units of alcohol a week and spread it out over the week. Aim to have at least two days without alcohol each week.”
Meanwhile, they also touched on how smoking cigarettes can increase your risk of developing colon cancer, as they said: “Smoking increases your risk of developing several cancers, including bowel cancer. People who smoke are more likely to develop polyps (non-cancerous growths) in the bowel which could turn into cancer if they’re not treated.”Featured Image Credit: Getty Images/Flashpop
Topics: Health, Cancer, Colon cancer, Alcohol
Young girl diagnosed with colon cancer at just 14 after doctors dismissed symptoms for over 2 years
The teen said doctors even suggested she might be imagining her symptoms
A 14-year-old girl has shared her horrific experience of receiving a cancer diagnosis two years after doctors dismissed her symptoms.
Liberty ‘Libbie’ Ashworth, now 18, first began to feel unwell when she was in the sixth grade, frequently feeling sick, having no appetite, and becoming ‘really constipated’.
Libbie, who is based in Panora, Iowa, US, told TODAY how she and her parents went to the doctor when she reached freshman year as the symptoms had persisted and she had started getting blood in her stool.
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She also regularly had a fever and an upset stomach, and was even tested positive for COVID.
“I was actually told that it’s normal for teenage girls to have bouts of blood in their stool,” she said.
The issues were also attributed to her being a dancer, which she originally thought may be causing her back pain.
“My mom was not very happy, and we moved to a different [doctor],” Libbie said.
Libbie’s dad, Tim Ashworth, 52, said it was ‘frustrating’ and they were told they were bringing their daughter to the doctor too often.
Libbie Ashworth began to feel sick in the sixth grade. (WHO13).
Libbie was dismissed repeatedly – enough to the point they even suggested her issues might be all in her head – and was sent her to see a psychiatrist.
“It almost broke me because it really hurt having a medical professional that I’m supposed to trust with my life tell me it was in my head,” she said.
However, in 2020, Libbie was rushed to hospital with sharp pains in her abdomen.
The trip came after her mom had demanded they perform an colonoscopy on their daughter and she was finally given a referral. It was never performed, however, as Libbie got intense cramping and was taken to the emergency room.
A CT scan was performed, and that’s when they found something in the teen’s stomach.
Libbie was diagnosed with stage 4 cancer after two years of symptoms. (WHO13)
After further investigation in the form of an MRI, they found a ‘tumor that was grapefruit-sized’, and Libbie was diagnosed with stage 4 colon cancer.
Symptoms of colorectal cancer include:
- Bloody stool
- Stomach cramping
- Abdominal pain that comes and goes
- Bowel changes
- Unexpected weight loss
In February 2021, it was discovered she also had a bowel obstruction which was causing a blockage. She had an ileostomy, which she says ‘worked amazingly.’
According to Healthline, an ileostomy is ‘a surgically made opening that connects your ileum to your abdominal wall’.
“Through the abdominal wall opening, or stoma, the lower intestine is stitched into place,” the site explains. Those who get the surgery may be given a pouch to wear which externally collects waste from your bowels.
However, when Libbie was 17, scans revealed the cancer had returned.
Libbie’s treatment is ongoing. (TODAY)
Her mom did research and believed her daughter had dihydropyridine dehydrogenase deficiency (DPD), which causes chemotherapy drugs to not be digested by the body, and instead build up causing a toxic reaction.
The family were told it was ‘too rare’ for Libbie to have, but it was found she actually did.
“I had really bad hand and foot disease,” the teen said. “My hair fell out after a day. My legs hurt. My feet hurt so bad I couldn’t walk. I had sores all the way down my mouth to my ileostomy.
“It was ultimately killing me because of how toxic it was.”
Libbie has been given ‘half the dose’ of the chemo she was previously having, and her side effects have thankfully decreased. The family now hope new treatment will become available for her to have in the future.
If you’ve been affected by any of these issues and want to speak to someone in confidence, contact the American Cancer Society on 1-800-227-2345 or via their live chat feature, available 24/7 every day of the year.Featured Image Credit: TODAY
Topics: Cancer, Health, US News
Published 12:10 27 May 2025 GMT+1
Doctors issue urgent warning about link between cancer and crisis Trump calls a hoax
A study analyzed four types of cancer and the rates at which cases have increased in people from 17 countries over the years
A link has been discovered between cancer and an environmental crisis that President Donald Trump has previously labeled an ‘expensive hoax’.
We are, of course, talking about global warming, which the 78-year-old having described as ‘nonexistent’ and ‘mythical’ during his first term in office, with him even withdrawing the US from the Paris Agreement.
For those unaware, the Paris Agreement is an international treaty which sees countries pledge to tackle climate change, which UNILAD has previously explained.
On Trump’s first day back in the Oval Office for his second term in January, he signed an executive order titled ‘Putting America first in international environmental agreements’. The motion will see the US withdraw from the agreement, which will take effect later this year, on November 4.
But exactly how is climate change, which has been scientifically proven, linked to cancer?
President Donald Trump pictured in 2017 announcing his decision to pull the US out of the Paris Agreement (Win McNamee/Getty Images)
Researchers in Egypt analyzed the rates in which women in 17 Middle Eastern and North African countries have developed cervical, uterine, ovarian and breast cancers, comparing the figures to the rising temperatures.
Shockingly, they found that for every 1.8°F [1°C] that temperatures increased, up to 280 more cases were reported per 100,000 women.
Out of the four types of cancer, increases in ovarian cancer rose the sharpest – at 280 – while breast cancer increased the least – although it still recorded 173 more cases per 100,000 people.
“As temperatures rise, cancer mortality among women also rises – particularly for ovarian and breast cancers,” first author of the paper, Dr Wafa Abuelkheir Mataria of the American University in Cairo, told Frontiers.
“Although the increases per degree of temperature rise are modest, their cumulative public health impact is substantial.”
The study analyzing women in 17 Middle Eastern and North African countries detailed how breast, cervical, ovarian and uterine cancer was on the rise (Getty Stock Image)
Fatalities from the cancers almost double per each 1.8°F [1°C] temperature rise, from 171 deaths per 100,000 people, to 332.
The sharpest rise in mortalities was those with ovarian cancer – at 332 – with cervical cancer rising to 171 fatalities per 100,000 people.
Co-author Dr Sungsoo Chun, also of American University, theorised: “Temperature rise likely acts through multiple pathways. It increases exposure to known carcinogens, disrupts healthcare delivery, and may even influence biological processes at the cellular level.
“Together, these mechanisms could elevate cancer risk over time.”
As Chun mentioned, despite the observation, they have been unable to prove that climate change has caused the increase.
Flood debris covers Horseshoe Beach following the aftermath of torrential rain in New South Wales, Australia, last week – which was caused by climate change (Roni Bintang/Getty Images)
Instead, they believe that due to global warming, there has been an increase in carcinogens in the air due to wildfires and hurricanes – which occur more frequently due to climate change.
Due to these extreme weather events, the researchers believe that it could have a knock-on effect on women attending screenings and cancer treatment, which may cause an increase in deaths.
Chun added: “Women are physiologically more vulnerable to climate-related health risks, particularly during pregnancy.
“This is compounded by inequalities that limit access to healthcare. Marginalized women face a multiplied risk because they are more exposed to environmental hazards and less able to access early screening and treatment services.”
If you’ve been affected by any of these issues and want to speak to someone in confidence, contact the American Cancer Society on 1-800-227-2345 or via their live chat feature, available 24/7 every day of the year.Featured Image Credit: Getty Images/Halfpoint Images
Topics: Cancer, Climate Change, Donald Trump, World News, Health
