The morning sun had barely risen over the lush green fields when CUTIS stepped out into the orchard, ready for one of the busiest days of the season. The mango trees swayed gently in the warm breeze, their branches heavy with golden, sun-ripened fruits. For years, mango harvest days were simple—pick, pack, and sell. But today was different. CUTIS had a new plan, one so clever and surprising that it would turn an ordinary harvest into a full-blown buying frenzy.
CUTIS had been thinking for months about how to make mango selling more exciting. He wanted something fresh, something that would make people not only want the mangoes but fight to buy them first. Prices of fruits in the market had been unpredictable, and many farmers struggled to make a fair profit. CUTIS didn’t want that future for his small but growing business. He wanted something sustainable, something fun, something that would make people remember his farm.
And then the idea came—livestream harvesting.
It wasn’t a completely new concept, but no one in his village had dared to try it with mangoes. “People love to see things real-time,” CUTIS had told his friends. “If they can see the mango picked straight from the tree, they’ll trust it. They’ll love it. And they’ll compete to buy it.”
By 7 a.m., CUTIS had already set up his phone on a tripod, connected a small microphone, and prepared baskets filled with fresh mango leaves. He pressed Go Live, and within seconds familiar names appeared on the screen—neighbors, regular customers, curious strangers, and even viewers from other provinces.
“Good morning, everyone!” CUTIS greeted, smiling widely. “Today I’m harvesting the sweetest mangoes of the season. If you want to buy, comment fast—first come, first served!”
The comment section exploded instantly:
“CUTIS pick that big one up there!”
“I want 3 kilos!”
“Save me the yellow one on the right!”
“OMG so fresh! I want now!!”
CUTIS laughed. “Calm down everyone! Don’t worry, I’ll try my best to pick for all!”
He lifted the camera and zoomed in on a cluster of huge, golden mangoes hanging like ornaments. The viewers typed frantically, competing to claim the best ones. People loved the transparency. They could see exactly what they were buying—no cheating, no surprises.
Every time he picked a mango, CUTIS would hold it close to the camera, rotating it slowly so viewers could admire the color, the shine, the weight. The excitement built with every fruit. Some viewers shouted through voice comments, others typed in capital letters, and some even begged him to climb higher for the unreachable fruits.
CUTIS’ little farm had suddenly become a virtual marketplace.
As he filled the baskets one by one, CUTIS introduced his next smart idea—the “Lucky Mango Box.” He explained that each box contained 5 kilos of mangoes, and inside one random box would be a “Golden Ticket” that gave the buyer an extra free kilo plus a farm visit. It was fun, it was irresistible, and it was something nobody else was doing.
Instantly the comments blew up.
“OMG I want the lucky box!”
“CUTIS reserve 2 boxes for me!”
“Please pick the sweetest for my mom!”
“Save for me, save for me!”
People were competing harder than ever, not just for mangoes but for the chance to win something special. Within twenty minutes, all Lucky Mango Boxes were sold out. CUTIS could hardly keep up.
But he wasn’t done yet.
Next came his third innovation—live taste testing. CUTIS sliced open a fresh mango right under the camera. The rich, golden flesh glistened in the sunlight, juice dripping onto his fingers. The viewers fell silent—then erupted again.
“Wahhh look so sweet!”
“CUTIS how much?? I want now!”
“Sell that one to me!”
CUTIS smiled and lifted the slice to his mouth. “Mmm… this one is sugar level 100%,” he said dramatically. “If you want from this tree, type ‘TREE 3’ in the comments!”
Dozens typed it instantly.
He divided the customers by tree number, allowing them to choose which tree’s mangoes they wanted. Some trees had giant fruits, some had extra-sweet varieties, others had a balanced flavor. By giving customers the freedom to choose, CUTIS made them feel more connected to the harvest.
The demand was so high that even people who joined late started begging for leftovers.
Then CUTIS introduced one last feature—the “Speed Round.” This was when he walked rapidly through the orchard with the camera, showing mangoes at full speed. Anyone who typed “MINE” first could claim the mango he pointed at. Viewers became competitive, excited, even a little desperate. It was like a game show.
“MINE!”
“Mine mine mine!!”
“I typed first CUTIS look!!”
There was laughter, playful arguments, and endless comments flying across the screen. CUTIS barely had time to breathe, but he was glowing with joy. He had turned a simple mango harvest into a thrilling online event.
By noon, he had sold nearly everything—more than he usually sold in two or three days. People who normally bought only one or two kilos were now buying five, ten, even twenty kilos. The excitement of the livestream made customers more eager and impatient, and CUTIS’ smart strategies kept them hooked from start to finish.
After ending the livestream, CUTIS sat under the shade of a mango tree, looking at the orders list—pages and pages of names, quantities, addresses, and notes. He couldn’t believe it. His smart selling method didn’t just help him sell faster—it helped him connect with people, build trust, and create a fun experience that customers wanted to return to.
Word spread quickly. By the following day, everyone in the village was talking about CUTIS’ new way of selling mangoes. Children laughed about the “speed round,” older women talked about the sweetness of the fruits, and people who had missed the livestream regretted it deeply.
“I heard he sold everything before noon!”
“They say there was a golden ticket!”
“I’m joining the next one for sure!”
CUTIS felt proud. His idea had worked—all because he dared to try something new.
In the days that followed, customers kept messaging him, asking when he would go live again. Some wanted more mangoes, others wanted different fruits, and some simply wanted to watch for fun. CUTIS realized that his business was no longer just farming; it was entertainment, connection, and opportunity.
And so, the story of CUTIS harvesting mangoes and selling them in a smart new way became a lesson for everyone: creativity can transform even the simplest job into something extraordinary. With a phone, a smile, and a brilliant idea, CUTIS had created a buying frenzy that made people compete to grab his mangoes.
The orchard was the same. The mangoes were the same. But CUTIS—he was the one who changed everything.
